A Dubai agency that works only with restaurants, cafés and cloud kitchens.
A restaurant marketing team at DIFC Innovation Hub, serving all seven emirates and reporting in covers and repeat visits.
Marketing planned in covers, dayparts and delivery margin.
Most restaurants in the UAE hand their marketing to generalist agencies that report in clicks and likes. A restaurant runs on covers per service, cost per guest, delivery margin and the rhythm of Ramadan, Eid and the summer indoor season. We started Boost My Business to plan and report in those terms.
Every engagement starts with agreed targets and tracking. Each week you see spend, bookings and cost per guest, and we move budget to what filled tables. You can stop at the end of any month.
Head office at DIFC Innovation Hub, Dubai. Serving all seven emirates.
Six commitments to every venue we run.
We report outcomes
Covers, cost per guest and bookings. Impressions do not pay rent.
You see everything
Spend, leads and results sit in one dashboard you can open any day.
One person owns your account
A named strategist answers you on WhatsApp.
Live in days
Campaigns and tracking launch within days, with the first review in week one.
Hospitality first
We think in dayparts, seasons, delivery margin and table turnover.
Local to the UAE
English and Arabic, every emirate, and the platforms diners here use.
Book a 30-minute call about your venue.
We will tell you which two or three levers would move covers first.